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Asian Slaw with Ponzu Dressing

Name: Asian Slaw with Ponzu Dressing
Ingredients: 1/4 head cabbage, shredded; 11/4 lb snow peas, cut on the diagonal into matchsticks; 12 carrots, cut into matchsticks; 11/4 fennel bulb, sliced as thinly as possible; 11/3 cup ponzu sauce, Mitsukan brand preferred; 11 tablespoon sesame seeds; 11/2 teaspoon dark or toasted sesame oil; 1 salt; 11/4 head cabbage, shredded; 1/4 lb snow peas, cut on the diagonal into matchsticks; 2 carrots, cut into matchsticks; 1/4 fennel bulb, sliced as thinly as possible; 1/3 cup ponzu sauce, Mitsukan brand preferred; 1 tablespoon sesame seeds; 1/2 teaspoon dark or toasted sesame oil; salt1) To make the dressing, in a bowl, whisk together the ponzu, toasted sesame oil, sesame seeds and salt.; 2 ) In a large bowl, combine the cabbage, snow peas, carrots and fennel. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor.

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1/4 head cabbage, shredded
11/4 lb snow peas, cut on the diagonal into matchsticks
12 carrots, cut into matchsticks
11/4 fennel bulb, sliced as thinly as possible
11/3 cup ponzu sauce, Mitsukan brand preferred
11 tablespoon sesame seeds
11/2 teaspoon dark or toasted sesame oil
1 salt
11/4 head cabbage, shredded
1/4 lb snow peas, cut on the diagonal into matchsticks
2 carrots, cut into matchsticks
1/4 fennel bulb, sliced as thinly as possible
1/3 cup ponzu sauce, Mitsukan brand preferred
1 tablespoon sesame seeds
1/2 teaspoon dark or toasted sesame oil
salt1) To make the dressing, in a bowl, whisk together the ponzu, toasted sesame oil, sesame seeds and salt.
2 ) In a large bowl, combine the cabbage, snow peas, carrots and fennel. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor.