One-Pot Chicken and Mushroom Fettuccine Alfredo
12 cups cooked chicken, diced. 11½ cups heavy cream. 12½ cups chicken stock. 1parmesan cheese, for garnishPlace the onions, chicken, butter, basil, heavy cream, chicken stock, salt, pepper, garlic, mushrooms, and fettuccini noodles in a 6-quart dutch oven. 1Serve with parmesan cheese
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