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Home Style Iskender Kebab in Tomato Sauce, Pita Bread and Yoghurt

Name: Home Style Iskender Kebab in Tomato Sauce, Pita Bread and Yoghurt
Ingredients: 2 lbs. rib eye steak or lamb or beef tenderloin; 2 large onions, grated; 45 ml / 3 tbsp. olive oil; 10 ml/ 2 tsp. dried oregano; 10 ml/ 2 tsp. red pepper flakes; Salt and freshly ground black pepper to taste; 30 ml / 2 tbsp. concentrated tomato paste; 15 ml/ 1 tbsp. red pepper paste (optional; you can use extra 1 tbsp. tomato paste and red pepper flakes to your taste instead too); 30 ml/ 2 tbsp. olive oil; 16 fl oz. / 2 cups water; 3 medium tomatoes, cut into wedges; 2 green pointy or bell peppers, deseeded and sliced; Thinly sliced pide ekmek or plain pita bread – 6 pieces, to serve; 500 gr / 2 cups plain yoghurt to serve

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For the meat marinate
2 lbs. rib eye steak or lamb or beef tenderloin
2 large onions, grated
45 ml / 3 tbsp. olive oil
10 ml/ 2 tsp. dried oregano
10 ml/ 2 tsp. red pepper flakes
Salt and freshly ground black pepper to taste
For the tomato sauce
30 ml / 2 tbsp. concentrated tomato paste
15 ml/ 1 tbsp. red pepper paste (optional; you can use extra 1 tbsp. tomato paste and red pepper flakes to your taste instead too)
30 ml/ 2 tbsp. olive oil
16 fl oz. / 2 cups water
3 medium tomatoes, cut into wedges
2 green pointy or bell peppers, deseeded and sliced
Thinly sliced pide ekmek or plain pita bread – 6 pieces, to serve
500 gr / 2 cups plain yoghurt to serve