Ingefær Saft Og Gulerodris
trinepliniussen
trinepliniussen

Ingefær Saft Og Gulerodris

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Ingredienser

  • Serves: 6 
  • 225 g (8 oz) basmati rice
  • 450 ml (16 fl oz) water
  • 30 g (1 oz) roasted peanuts
  • 30 g (1 oz) butter
  • 1 onion, sliced
  • 1 knob root ginger, minced
  • 2 to 3 carrots, grated
  • salt to taste
  • cayenne pepper to taste
  • chopped fresh coriander to garnish

Instruktioner

    1. Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.

    2. While rice is cooking, pulverize peanuts in a food processor and set aside. Melt butter in a large frying pan over medium-high heat. Sauté onions until golden brown. Stir in ginger, carrots and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to frying pan and stir gently to combine with other ingredients. Garnish with chopped coriander.

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