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Roasted Cauliflower

Name: Roasted Cauliflower
Ingredients: 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1½ teaspoons ground cinnamon; 1½ teaspoons ground turmeric; 1¼ teaspoons salt; ¾ teaspoon ground pepper; ⅛ teaspoon cayenne pepper; 1 small head cauliflower, cut into small florets (about 6 cups); 2 tablespoons extra-virgin olive oil, divided; 1 large onion, chopped; 1 cup diced carrot; 3 large cloves garlic, minced; 1½ teaspoons grated fresh ginger; 1 fresh red chile pepper, such as serrano or jalapeño, minced, plus more for garnish; 1 (14 ounce) can no-salt-added tomato sauce; 4 cups low-sodium vegetable broth; 3 cups diced peeled russet potatoes ( ½-inch); 3 cups diced peeled sweet potatoes ( ½-inch); 1 (14 ounce) can coconut milk; 2 teaspoons lime zest; 2 tablespoons lime juice; Include Ingredients ✕; Exclude Ingredients ✕ -

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2 teaspoons ground coriander
2 teaspoons ground cumin
1½ teaspoons ground cinnamon
1½ teaspoons ground turmeric
1¼ teaspoons salt
¾ teaspoon ground pepper
⅛ teaspoon cayenne pepper
1 small head cauliflower, cut into small florets (about 6 cups)
2 tablespoons extra-virgin olive oil, divided
1 large onion, chopped
1 cup diced carrot
3 large cloves garlic, minced
1½ teaspoons grated fresh ginger
1 fresh red chile pepper, such as serrano or jalapeño, minced, plus more for garnish
1 (14 ounce) can no-salt-added tomato sauce
4 cups low-sodium vegetable broth
3 cups diced peeled russet potatoes ( ½-inch)
3 cups diced peeled sweet potatoes ( ½-inch)
1 (14 ounce) can coconut milk
2 teaspoons lime zest
2 tablespoons lime juice
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Exclude Ingredients ✕ -