Scallops With Asparagus Recipe

Name: Scallops With Asparagus Recipe
Ingredients: Scallops - 16; 1 Fresh asparagus spears - 16; 1 Oil - 2 Tablespoons; 1 Salt - 1 Teaspoon; 1 Pepper - 1 Teaspoon; 1 Soy sauce - 1 Tablespoon; 1 Sugar - 2 Teaspoons; 1 Finely chopped spring onion - ½; 1 Oil - 1 Tablespoon; 1 Wine vinegar - 1 Teaspoon

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Scallops - 16
1 Fresh asparagus spears - 16
1 Oil - 2 Tablespoons
1 Salt - 1 Teaspoon
1 Pepper - 1 Teaspoon
1 Soy sauce - 1 Tablespoon
1 Sugar - 2 Teaspoons
1 Finely chopped spring onion - ½
1 Oil - 1 Tablespoon
1 Wine vinegar - 1 Teaspoon
1 Scallops - 16 Fresh asparagus spears - 16 Oil - 2 Tablespoons Salt - 1 Teaspoon Pepper - 1 Teaspoon For the Dipping Sauce Soy sauce - 1 Tablespoon Sugar - 2 Teaspoons Finely chopped spring onion - ½ Oil - 1 Tablespoon Wine vinegar - 1 Teaspoon Salt - 1 Teaspoon Pepper - 1 TeaspoonStep 1: With the point of a sharp knife, prise opens the scallops and extract the scallops and corals. Rinse thoroughly and allow to dry on absorbent paper. Step 2: Boil the asparagus in saltwater until tender, then refresh in cold water. Drain and halve lengthwise. Step 3: Meanwhile, to make the dipping sauce, combine all the ingredients in a small serving dish. Set aside. Step 4: Brush the scallops and corals with oil, and season with salt and pepper. Step 5: Preheat the grill. Grill the scallops under high heat for 1 minute. Turn gently and cook the other side for 1 minute. Step 6: Serve the scallops and asparagus together to dip in the sauce. Step 7: For serving, arrange a beautiful combination of scallops and asparagus spears on a serving plate. It is interspersed with small pools of Sauce for dipping. Garnish with fresh herb sprigs. Additional Tips: Instead of grilling, the scallops can be quickly but gently fried in oil in a frying pan or wok.