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Spiced roast baby aubergines

Name: Spiced roast baby aubergines
Ingredients: aubergines 12 baby or 6 small, halved lengthways; 1 olive oil; 1 ground cumin 1 tsp; 1 ground coriander 1 tsp; 1 smoked paprika ½ tsp; 1 lemon juice 2 tbsp; 1 garlic 1 clove, crushedMethod Step 1 Heat the oven to 190C/fan 170C/gas 5. Cut the flesh of the aubergines in a criss-cross pattern but don’t cut through the skin. Mix 3 tbsp olive with the rest of the ingredients and season well. Step 2 Put the aubergines cut-side up in a roasting tin. Spoon over the marinade. Roast until meltingly tender, about 40-50 minutes.

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aubergines 12 baby or 6 small, halved lengthways
1 olive oil
1 ground cumin 1 tsp
1 ground coriander 1 tsp
1 smoked paprika ½ tsp
1 lemon juice 2 tbsp
1 garlic 1 clove, crushedMethod Step 1 Heat the oven to 190C/fan 170C/gas 5. Cut the flesh of the aubergines in a criss-cross pattern but don’t cut through the skin. Mix 3 tbsp olive with the rest of the ingredients and season well. Step 2 Put the aubergines cut-side up in a roasting tin. Spoon over the marinade. Roast until meltingly tender, about 40-50 minutes.