11 1/2 cups
mozzarella (I used a mozzarella blend from Costco; use regular or part-skim Mozzarella, your choice)
11/3 cup
thinly sliced green onions
18 eggs,
beaten
11 tsp.
Spike seasoning (or use any all purpose seasoning mix that’s good with eggs)
1 salt
and fresh ground black pepper to taste
15 oz.
organic fresh spinach (4 cups packed) 1-2 tsp. olive oil (depending on your pan) 1 1/2 cups mozzarella (I used a mozzarella blend from Costco; use regular or part-skim Mozzarella, your choice) 1/3 cup thinly sliced green onions 8 eggs, beaten 1 tsp. Spike seasoning (or use any all purpose seasoning mix that’s good with eggs) salt and fresh ground black pepper to tastePreheat oven to 375F/190C. Spray an 8 1/2 inch by 12 inch glass or crockery casserole dish with olive oil or nonstick spray. Heat the oil in a large frying pan, add spinach all at once, and stir just until the spinach is wilted, about 2 minutes. Transfer spinach to the casserole dish, spreading it around so all the bottom of the dish is covered. Layer the grated cheese and sliced onions on top of the spinach. Beat the eggs with Spike Seasoning (or other seasoning mix) and salt and fresh ground pepper to taste. (I use only a tiny pinch of salt and a few grinds of pepper.) Pour the egg mixture over the spinach/cheese combination, and then use a fork to gently “stir” so the eggs, spinach, and cheese are evenly combined. Bake about 35 minutes or until the mixture is completely set and starting to lightly brown. Let cool about 5 minutes before cutting. (The egg bake will settle down some as it cools.) Serve hot. This is good with sour cream. I also like a little Green Tabasco Sauce sprinkled on the top. This can be cut into individual servings to keep in the fridge and microwaved for a quick breakfast during the week. Don’t microwave longer than 1-2 minutes or the eggs can get slightly rubbery.
When ready to serve, gently fill the Asiago cheese round with fresh spinach leaves. The Asiago cheese has a tendency to splatter and smoke a little, so don’t be alarmed if that happens
Men denne her No bake Oreo cheesecake har min mand altså blåstemplet. Jeg er faktisk ret vild med det, men min mand kan ikke fordrage cheesecake, og derfor bager jeg det kun, når vi skal have gæster, som jeg ved, er glad for det
Tunmoussesandwich med avocado og vaffeljernstern. for en sandwich er altså en del, men jeg prøvede en sandwich fra Joe and the Juice i København, og den var også rigtig god
kinesisk sweet and sour chicken. Nogen køber færdiglavet sweet and sour sauce, jeg laver den selv. Det er faktisk ikke særlig svært at lave sin egen lækre sweet and sour sauce og du vil bestemt synes den er mere lækker og grønsagerne er mere sprøde hvis du prøver
juleand til den store aften. Fjern overflødigt fedt ved gumpen fra anden og gem det til sovsen. Bland æbletern med hakket timian, svesker, tern af figner, tranebær og valnødder sammen i en skål
rengør og puds andebrysterne til, bland alle de øvrige ingredienser godt sammen i en skål og pensle andebrysterne godt på begge sidder inden de brunes godt af på skindsiden i en pande der kan tåle at gå i ovnen
Min udgave er med hokaido og porrer, krydderier, vand, lidt fløde og citron. #2 Den anden dag tog jeg mine to børn med på en impulsiv skovtur, Alberte og jeg havde lange snakke om det smukke efterårslys, hun er en skæg 2 årig, grænsende til det gammelkloge. #4 Som flere andre har jeg lavet en byttehandel med Jeannett, de fineste dukker til Alberte, hun har døbt dem
A new year and new desserts to try out. lots and lots of new techniques and recipes to try out. It was our first New Years with Tristan, so we were excited to see how he would react to all the fireworks and hoopla going on
Kommentarer
Log ind eller Tilmeld dig for at skrive en kommentar.