Vanilla cupcakes with cocoa cream cheese frosting
Ambrosia
Ambrosia
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Ingredienser

  • 120 g plain flour
  • 140 g caster sugar
  • 1 ½ tsp baking powder
  • salt
  • 40 g unsalted butter, at room temperature
  • 120 ml whole milk
  • 1 egg
  • 1 vanilla pod
  • 200 g icing sugar, sifted
  • 75 g unsalted butter, at room temperature
  • 30 g cocoa powder, sifted
  • 150 g cream cheese, cold

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