Refrigerate for at least two hours before serving to set. With an offset spatula, place dollops of the cream cheese on top of the strawberries and gently spread until completely covered
Let the mixture stand for an hour in the refrigerator. Denne opskrift viste sig at være en succes – det besluttede jeg og manden i hvert fald, fordi begge piger var i det humør, hvor smagelysten ikke var til stede
Det her er uden tvivl en af de bedste salater jeg har fået – både ift. Ellers er det sjældent, at jeg har lyst til salat – i hvert fald, når det kommer til kolde, simple salater med danske, blege tomater og vandede agurker
Let the dough rest about half an hour before you bake them on your waffle iron. Here’s a recipe that I like – especially served with a scoop of pure vanilla ice and some caramelized almonds on top
The only thing that takes time, is letting it set in the fridge for a few hours. Lots and lots of top matches with the best football countries in the world – a long with a few not so good ones, lets be honest
I anledning af min 25 års fødselsdag, besluttet jeg mig for, at jeg ville lave en anderledes fødselsdags lagkage, det lidt som om at efter 24 år med utallige fødselsdage er den traditionelle lagkage gået hen og blevet en smule kedelig, selv om den er gluten og laktose fri. 110g kartoffelmel. After 24 years with countless birthdays, I think the traditional danish birthday cake, has become a bit boring. The cake must be baked in three equally large batches at 35 min, so it takes a few hours, to make. 110g kartoffelmel
This breakfast was enjoyed on my day off, where I did a little extra selfpampering. Omelet af æg og fløde 38 % med tomat, spinat, squash og brie i midten. Omelet of eggs and cream 38% with tomato, spinach, squash and brie in the center. Græsk youhurt 10% blandet op med fløde 38%, vaniliepulver og en smule sukrin. Greek youhurt 10% mixed with cream 38%, vanilla and a bit sukrin. Hytteost pandekager med creme af mascarponeost, fløde 38%, vaniliepulver og lidt sukrin. Cottage cheese pancakes with cream of mascarpone cheese, cream 38%, vanilla and little sukrin
124 g – 1/2 cup – 4,5 oz coconut paste. 170 g – 5,9 oz white chocolate, finely chopped. 60 g – 1/4 cup of coconut milk. 150 g icing sugar. 1/2 – 1 tsp. Bake the shells at 190°C/374°F for 5 minutes, turn the baking plate, reduce the heat to 150°C/302°F and bake for another 8-11 minutes. Assemble the macarons and leave them to rest for 24hours at 12°C/53°F or in the refrigerator fruit-/vegetable drawer. 124 g – 1/2 cup – 4,5 oz coconut paste. 170 g – 5,9 oz white chocolate, finely chopped. 60 g – 1/4 cup of coconut milk. 150 g icing sugar. 1/2 – 1 tsp
Bled the mango to to a even mass in a foodproseccor, mis chia, maple, vanila in, place in a jar and set in the fridge for a couple go hours, the longer the better
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