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Iced Matcha Green Tea Frappé with Coconut Whip

Name: Iced Matcha Green Tea Frappé with Coconut Whip
Ingredients: 1 1/2 cups chilled Soy Milk [i] (can substitute Almond but it won't be as thick and creamy); 1 [/i]2 1/2 teaspoons Miss Matcha Green Tea Powder; 12 1/2 tablespoons Maple Syrup; 1 Seeds of Half a scraped Vanilla Bean Pod; 1 Tiny pinch of Sea Salt; 1 Whipped Coconut Cream Topping:; 14 tablespoons of cold, solidified Coconut Cream (see note); 12 teaspoons Maple SyrupIn a blender, combine Soy Milk, Matcha, Maple Syrup, Vanilla Seeds, and Sea Salt. Blend on high until frothy and completely smooth. Pour into glasses.; 1 In a small bowl, combine Coconut Cream, Maple Syrup and Sea Salt. With electric beaters, whip for a minute until it resembles whipped cream, about 1 minute.; 1 Either dollop or pipe Coconut Whip onto the surface of your Green Tea Frappe and dust with a little more Matcha powder before serving.

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1 1/2 cups chilled Soy Milk [i] (can substitute Almond but it won't be as thick and creamy)
1 [/i]2 1/2 teaspoons Miss Matcha Green Tea Powder
12 1/2 tablespoons Maple Syrup
1 Seeds of Half a scraped Vanilla Bean Pod
1 Tiny pinch of Sea Salt
1 Whipped Coconut Cream Topping:
14 tablespoons of cold, solidified Coconut Cream (see note)
12 teaspoons Maple SyrupIn a blender, combine Soy Milk, Matcha, Maple Syrup, Vanilla Seeds, and Sea Salt. Blend on high until frothy and completely smooth. Pour into glasses.
1 In a small bowl, combine Coconut Cream, Maple Syrup and Sea Salt. With electric beaters, whip for a minute until it resembles whipped cream, about 1 minute.
1 Either dollop or pipe Coconut Whip onto the surface of your Green Tea Frappe and dust with a little more Matcha powder before serving.