One-Pot Chicken and Mushroom Fettuccine Alfredo
14 ounces cremini mushrooms, thinly sliced. 1parmesan cheese, for garnishPlace the onions, chicken, butter, basil, heavy cream, chicken stock, salt, pepper, garlic, mushrooms, and fettuccini noodles in a 6-quart dutch oven. 1Simmer over medium heat for 15-20 minutes or until the pasta is al dente
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