Lad os fortsætte lidt med de amerikanske klassikere. Jeg var engang mentor for en amerikansk udvekslingsstuderende, der til et sammenskudsgilde lavede bananbrød - "because I had a bunch of over-ripe bananas lying around"
Så opskriften stod selvfølgelig på engelsk og alle ingredienser var listet ud fra amerikanske mål. Nu har jeg så endelig fået taget mig sammen til at oversætte den, så alle kan være med
Happy New Year. I hope you had an amazing night and partied the night away, I know I did. Last nights dinner was a wonderful and well earned bacon-cheese burger with fries and a large Faxe Kondi soda
Så bruger jeg en teskefuld på min frokost tallerken med blandede grøntsager og kogte bønner/kikærter eller 2 spiseskefulde på en skål råkost til hele familien til aftensmaden
Finally fold the egg whites in, and pour the mousse into the molds. And it turned out really well. I served it with fresh raspberries and a bit of caramelized white chocolate shavings (I’ll make a post about that another day – yum
The coconut/lime macarons are the new addition to my little family of macarons, I have now made some different flavors (not all are on the blog yet) and have recently had time to try of some new exciting tastes
Finally add a lid to the chocolates by filling the molds with the remaining melted white chocolate. Break the chocolate into small pieces and add to the pan
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