BUT, if you are like me, and are in a hurry, then preheat the oven to 175 degrees celcius, line two baking sheets with baking paper, just cover your clean workspace with flour, and roll out the dough right then and there, either use cookie cutters in various shapes, form small balls and press them flat onto the baking sheet, or roll the dough into cylinders and slice the dough into slices with a thickness of about ½ cm and lay the slices on the baking sheet
Jeg vil lige nævne at Anne Bystrup Jensen i løbet af sommeren flytter til Nexø Creative Pop-Up og at “Bystrup & Lehn“, derfor skrifter navn til “MO LEHN WORKSPACE“
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