Enchiladas are soft tortillas wrapped around meat, bean or cheese fillings then oven baked. 2 teaspoons oil1 onion, finely chopped1 clove garlic, crushed1 red capsicum, finely chopped1/2 teaspoon ground cumin400g can Edgell Dark Red Kidney Beans, undrained1/4 cup Leggo's Tomato Paste125g can Edgell Corn Kernels, drained2 tablespoons chopped parsley1 cup shredded 50% reduced fat Cheddar cheese8 small corn tortillas Heat oil in a frying pan
