about 2-4 small beets or 1,5 dl or 3/4 cup of beet puree 100g or 3. 5 oz baking/semi-sweet chocolate 1,5 dl or 3/4 cup all-purpose flour 1 1/2 teaspoons baking powder pinch salt 1-2 teaspoons cocoa 1 teaspoon vanilla sugar or vanilla extract 100g or 7 tablespoons butter, softened 1 dl or 1/2 cup sugar 2 eggs, room temperature 1 dl or 1/2 cup ground nuts Butter and dust with cocoa a 23cm/8-9 inch round cake pan
