Irish Coffee Cheesecake made for Nespresso’s dessert challenge at Kokkedal Castle I was recently invited to participate in a dessert challenge by Nespresso and Kokkedal Castle. Desserts and coffee, a win win in my opinion, so I accepted and began to experiment with different recipes Ambrosia
Soufflé (dessert) Så blev det tid til en kage … ja, ja, okay, jeg laver vist en del kager, men det er altså også lidt jeres skyld Kærlighed & Kikærter
