Pumpkin speltotto with parmesan, fresh parsley and roasted pumpkinseeds
Rustic Kitchen Affairs | Healthy and Whole Food Recipes
Rustic Kitchen Affairs | Healthy and Whole Food Recipes
  • Vurder denne opskrift!
  • Din vurdering
Samlet vurdering 0 0 vurderinger

Ingredienser

  • ½ hokkaido pumpkin
  • 50 g pumpkin seeds
  • 300 g spelt grains
  • 1 glass of white vine
  • 1 litre vegetable broth
  • 100 g parmesan cheese, grated

Instruktioner

Kommentarer

Log ind eller Tilmeld dig for at skrive en kommentar.