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Banana Cinnamon Rolls

Samlet vurdering 0 0 vurderinger

4 spotty bananas
1 Cinnamon
11 cup Medjool dates about 12
11/2 cup water
1 Optional: 1 tsp vanilla and/or a pinch of saltPreheat the oven to 250F
1 Slice the bananas lengthwise into 3 strips each (see tips in the post and watch the video for technique).
1 Lay out the slices on 2 baking trays lined with parchment paper. Do not overcrowd. I recommend 6 slices per tray. If you have any smaller strips that broke, lay them out too.
1 Bake for 1 hour at 250F.
1 Remove from the oven and let them cool for 15-20 mins.
1 Gently run a finger or dull knife under each slice to release it from the pan. Flip them over so the side with more moisture is facing upwards.
1 Blend all the ingredients for the date paste.
1 Spread about 1 tablespoon of date paste down the length of a banana slice. Sprinkle with cinnamon. Roll.
1 Repeat with the remaining slices. You can roll the shorter pieces inside the longer strips.
1 Arrange all the rolls on one lined pan.
1 Return them to the oven for 1.5-2 hours at 250F.
1 Remove from the oven. Allow to cool. Eat immediately or refrigerate for a firmer consistency. Keep leftovers in the fridge.