One-Pot Chicken and Mushroom Fettuccine Alfredo
12 cups cooked chicken, diced. 12½ cups chicken stock. 1parmesan cheese, for garnishPlace the onions, chicken, butter, basil, heavy cream, chicken stock, salt, pepper, garlic, mushrooms, and fettuccini noodles in a 6-quart dutch oven
Kommentarer
Log ind eller Tilmeld dig for at skrive en kommentar.