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One-Pot Chicken and Mushroom Fettuccine Alfredo

Name: One-Pot Chicken and Mushroom Fettuccine Alfredo
Ingredients: ½ white onion, diced; 12 cups cooked chicken, diced; 12 tablespoons unsalted butter; 11 large fresh basil leaf, thinly sliced; 11½ cups heavy cream; 12½ cups chicken stock; 11 teaspoon salt; 1½ teaspoon pepper; 1½ teaspoon garlic powder; 14 ounces cremini mushrooms, thinly sliced; 116 ounces fettuccini noodles; 1 parmesan cheese, for garnishPlace the onions, chicken, butter, basil, heavy cream, chicken stock, salt, pepper, garlic, mushrooms, and fettuccini noodles in a 6-quart dutch oven.; 1 Simmer over medium heat for 15-20 minutes or until the pasta is al dente.; 1 Serve with parmesan cheese.

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½ white onion, diced
12 cups cooked chicken, diced
12 tablespoons unsalted butter
11 large fresh basil leaf, thinly sliced
11½ cups heavy cream
12½ cups chicken stock
11 teaspoon salt
1½ teaspoon pepper
1½ teaspoon garlic powder
14 ounces cremini mushrooms, thinly sliced
116 ounces fettuccini noodles
1 parmesan cheese, for garnishPlace the onions, chicken, butter, basil, heavy cream, chicken stock, salt, pepper, garlic, mushrooms, and fettuccini noodles in a 6-quart dutch oven.
1 Simmer over medium heat for 15-20 minutes or until the pasta is al dente.
1 Serve with parmesan cheese.