One-Pot Chicken and Mushroom Fettuccine Alfredo
12 tablespoons unsalted butter. 11 teaspoon salt. 1½ teaspoon garlic powder. 14 ounces cremini mushrooms, thinly sliced. 1parmesan cheese, for garnishPlace the onions, chicken, butter, basil, heavy cream, chicken stock, salt, pepper, garlic, mushrooms, and fettuccini noodles in a 6-quart dutch oven. 1Simmer over medium heat for 15-20 minutes or until the pasta is al dente
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